Pin It Author: cookmorphosis.com Nitsume – Eel sacue Ingredients: 2 c water Eel bones 1/2 c cooking sake 1c mirin 2 oz soy sauce Grilled Freshwater Eel (Unagi) – Jap and Viet fusion Servings: 1-3 Ingredients: 1 fresh eel or… Continue Reading
Pin It Pin It Pin It Directions for Cake Pops: 1. Place about 1/4 cup of candy melts into a small microwave-safe bowl, and melt in the microwave at 40 percent power for 30 seconds; stir the candy coating, and… Continue Reading
Pin It “The dynamite was made from Rollo’s candy rolled with red paper. The wick is a bit of black licorice and we tied up the bundle with some black pipe cleaner…” You’ll need: – Red construction paper – Black… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It These ‘Tasty National Flags’ were in celebration of the Sydney International Food Festival in Australia. Each flag represented the participating countries national… Continue Reading
