Pin It 1. Choose firm, fresh herbs, ideally from the market or your own garden. 2. If you wish, you can chop them fine. Or leave them in larger sprigs and leaves. Here I froze a combination of finely-chopped and… Continue Reading
Pin It 4 good-sized russet potatoes 6 strips thick-cut bacon (or 8 strips thin-cut bacon), diced 1 large yellow onion, diced small 2 cloves garlic, minced 1/2 cup sour cream 1 cup sharp cheddar cheese, shredded Salt (sea salt is… Continue Reading
Pin It Thai Tofu Lettuce Wraps 1 small Thai pepper, minced 1 garlic clove, minced 1 Tbsp. olive oil 3 Tbsp. soy sauce 1/4 cup water Juice of 1 lime (plus more for garnish) 1 Tbsp. arrowroot powder or cornstarch… Continue Reading
Pin It pancakes with caviar – a traditional Russian holiday appetizer table Ingredients: milk – 300-400 ml flour – 1 cup egg – 2 pcs. caviar, salt, oil 1. Mix the milk, flour, eggs, thoroughly whisk, fork or mixer into… Continue Reading
Pin It Ingredients: 1 pound boneless, skinless chicken breasts, but into strips 1 (15 oz) can diced tomatoes 1 (4 oz) can diced green chilies 1 medium onion, chopped 1 large green bell pepper, chopped (or a mixture of red… Continue Reading
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