Molecular gastronomy… from AnQi Asian Bistro

Pin It “Champagne & Caviar” – nicolas feuilllate gelee, american sturgeon caviar “Molecular gastronomy is a discipline practiced by both scientists and food professionals that studies the physical and chemical processes that occur while cooking. Molecular gastronomy seeks to investigate… Continue Reading

Pancakes with caviar

Pin It pancakes with caviar – a traditional Russian holiday appetizer table Ingredients: milk – 300-400 ml flour – 1 cup egg – 2 pcs. caviar, salt, oil 1. Mix the milk, flour, eggs, thoroughly whisk, fork or mixer into… Continue Reading