Pear cranberry upside-down cake

Pin It Yield: 10 servings Ingredients: Topping 3 Tbsp unsalted butter, cubed 1/2 cup light brown sugar 1 Tbsp Amaretto 1 large pear, thinly sliced 2/3 cup fresh cranberries Cake 1 cup sugar 1 1/2 cups flour 1/2 tsp cinnamon… Continue Reading

“Upside Down” Lemon Slice

Pin It Ingredients: Lemon Cake 115g unsalted butter-softened 95g flour 2 large eggs 6g lemon zest 2 tablespoon lemon juice 150g caster sugar 1/4 teaspoon seasalt Lemon Topping 4 large eggs 6g lemon rind 20g plain flour 25g cornflour 250g… Continue Reading

Raspberry & Blackberry almond upside down cakes

Pin It Ingredients: (makes two 6-inch cakes) 6-8 oz. fresh blackberries 6-8 oz. fresh raspberries 1 cups sugar 190g. unsalted butter, softened to room temperature 1-2 tsp. finely grated lemon zest 1 tsp. vanilla paste 3 eggs, at room temperature… Continue Reading