This gluten-free almond butter brownie tart is slightly crispy on the outside and so moist and full of flavor on the inside, without being overly sweet, so a light chocolate glaze and fresh berries make for lovely company.
Author: felicia | Dish by Dish
Serves: 6 servings
Ingredients:
½ cup (1 stick) of unsalted butter
½ cup of creamy unsalted almond butter
3.5 ounces good quality gluten-free chocolate chunks (I used milk chocolate but dark is perfect too)
⅓ cup of cane sugar
1 teaspoon of pure vanilla extract
2 large eggs, room temperature
½ cup of Wholesome Chow gluten-free all purpose baking mix
½ cup chocolate chunks + 1 tablespoon hot water, optional for the glaze
2 cups berries of choice, optional for garnishing
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