Pin It A super easy recipe for mousse cakes with a refined sugar free caramel mousse and a delicious dark chocolate shell. Complete with a gluten and dairy free cookie bottom, this healthier fancy dessert is a joy to make… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It “My name is Marie, I’m 21 years old, I’m an… Continue Reading
Pin It Ingredients: Gingerbread 100 g (3.5oz) butter cubed 80 g (1/3 + 1/8 cup) light brown soft sugar 2 tbsp golden syrup 1 tbsp treacle 1 tbsp water finely grated zest of 1 orange 2 tsp ground ginger 2… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Russian confectioner Olga Noskova makes sweets that look like marbled mirrors. “It all began with my love for macarons,” she told Bored Panda. “Later I began… Continue Reading
Pin It These Mini Easter Egg Cakes are ridiculously cute and perfect for giving to friends and family. Decorate them with fondant or icing to give them an extra special personal touch. Serves: 10 cakes Ingredients: For the Egg Cakes… Continue Reading
Pin It These adorable mini toffee caramel flavoured cakes are perfect for Easter. Author: Helen Best-Shaw Serves: 12-15cakes Ingredients: 100g softened butter or baking margarine 100g Fine Demerara sugar 2 free medium range eggs 100g self raising flour 1 dsp… Continue Reading
Pin It ALMOND PASTE: 1 1/2 c. almond flour 1 1/2 c. icing sugar 1/2 t. almond extract 1 t. lemon extract 1 egg white natural yellow food coloring (to liking) 1 T. lemon juice (you may not need all… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Stephen McCarty, a vegan-raw chef from LA, makes elaborately beautiful cakes using… Continue Reading
Pin It Lemon lime mini bundt cakes and baked donuts are made with Lemon Lime seltzer water for a bright and refreshing flavor and unbelievable texture. Author: Katalina Kastravet Serves: 6 cakes 5 donuts Ingredients: 1⅓ cups all-purpose flour 1… Continue Reading
Pin It Ingredients: (makes two 6-inch cakes) 6-8 oz. fresh blackberries 6-8 oz. fresh raspberries 1 cups sugar 190g. unsalted butter, softened to room temperature 1-2 tsp. finely grated lemon zest 1 tsp. vanilla paste 3 eggs, at room temperature… Continue Reading
Pin It Pin It Cakes and cookies that have been inspired by gorgeous beauty products. Let them eat (makeup & perfume inspired) cake. Or cookies. Or both! Pin It See more at thebeautygypsy.com
Pin It Pin It The little gumdrop penguins are made with 2 black gumdrops, a white gumdrop, and an orange gumdrop. See more at craftsalamode.com
Pin It Ingredients: 2 ¼ cups flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon cream of tartar 1/2 teaspoon nutmeg 1/2 teaspoon salt 2 sticks (16 tablespoons) unsalted butter, softened 1 cup sugar 2 large eggs 2… Continue Reading
Pin It See all the recipes on recipebyphoto.com or check them one by one: Meatloaf Cupcakes – recipebyphoto.com/meatloaf-cupcakes/ Mini Chicken Pot Pies – recipebyphoto.com/mini-chicken-pot-pies/ Mini Deep Dish Pizzas – recipebyphoto.com/mini-tortilla-crust-pizzas/ Ham & Egg Cups – recipebyphoto.com/breakfast-ham-cups/ Hash Brown Bites –… Continue Reading
