Pin It Servings: 6-8 Ingredients: for the pastry 170g organic plain flour 80 g broad bean (fava bean) flour 125g unsalted organic butter, chopped into cubes 2 tbsp cold water ½ tsp sea salt 1 organic free range egg for… Continue Reading
Pin It Ingredients for the crust: 180 grams (6.5 oz) biscuits, finely processed in a food processor 50 grams (1.8 oz) almond flour 110 grams (4 oz) butter, melted 1 tablespoon powder sugar (more or less, to taste) Ingredients for… Continue Reading
Pin It This Dark chocolate Tart is fancy enough to impress but quick and easy enough to make any time for that very special someone. Ingredients: Tart Shell 1/3 cup coarsely ground pecans 3/4 cup plus 2 tablespoons all-purpose flour… Continue Reading
![Chocolate Caramel Tart [Paleo, Gluten-Free, Vegan]](https://fancy-edibles.com/wp-content/uploads/2017/01/Chocolate-Caramel-Tart-Paleo-Gluten-Free-Vegan-620x250.jpg)
Pin It Ingredients: Crust ½ cup unsweetened coconut flakes 2½ cups almond meal/flour ½ cup coconut flour ½ teaspoon salt 4 tablespoons coconut oil 4 tablespoons maple syrup Caramel Layer 1 cup creamy nut butter (I used cashew but you… Continue Reading
Pin It Recipe adapted from washoku guide Ingredients: Pate sucree: 1 grams fine sea salt 50 grams icing sugar 30 grams ground pistachios 110 grams cake flour 60 grams unsalted butter, softened 1 egg yolk Diy matcha white chocolate ganache:… Continue Reading
Pin It Ingredients: For the pastry crust 1 ¾ cup flour ¼ cup sugar ¼ teaspoon salt 10 tablespoons very cold butter, cut into cubes 1 egg yolk 3 tablespoons very cold water For the Frangipane 1 ½ cup sliced… Continue Reading
Pin It Ingredients: 1 medium savoy cabbage (organic) Butter for pan 1 tbspoon coconut oil (or olive oil) 1 onion finely chopped (organic) 2 carrots cut into small pieces (organic) 1 clove garlic 300g chicken breast (organic) 1 bay leaf… Continue Reading
Pin It Tomatoes are a source of calcium, Vitamin C & Vitamin A, which help the body absorb iron and contribute to healthy, skin, muscles, bones, hair and teeth Tomatoes contain fibre, which is known to benefit the digestive system… Continue Reading
Pin It This gluten-free almond butter brownie tart is slightly crispy on the outside and so moist and full of flavor on the inside, without being overly sweet, so a light chocolate glaze and fresh berries make for lovely company.… Continue Reading
Pin It A Super Colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese. Top with fresh basil and parmesan cheese! Serves: 4 Ingredients: 1 sheet of puff pastry 1… Continue Reading
Pin It A nice mix of ricotta, mozzarella and parmesan cheese held together by some eggs gave a creamy and salty ground for the vegetable roses. Ingredients: 1 roll puff pastry Filling: ricotta chesse 0.8 lb (350g) 2 eggs parmesan… Continue Reading
Pin It Peach and Almond Tart – so good served warm with a glug of thick cream. A crumbly pastry base, topped with juicy poached peaches and a squidgy-but-slightly chewy frangipane topping. Author: Nicky @ Kitchensanctuary.com Serves: 8-10 slices Ingredients:… Continue Reading
Pin It What you will need: 36 x 12cm loose bottomed tart tin needed. Ceramic Baking Beans or Rice. Author: Love Thy Larder Recipe type: Baking Serves: 10 Ingredients: Pastry Case 320g – Jus Rol Sweet Shortcrust Ready Rolled Pastry… Continue Reading
Pin It “I ordered an apple tart at a cafe in Tokyo. This is what the waitress brought.” Via: imgur.com Incoming search terms:apple rose, apple roses
Pin It “Your guests will be Wowed by this gorgeous Apple Tart of Roses, with a Toasty Walnut Crust and a Silky Sweet Maple Custard Filling. And it’s Gluten Free!” See more at Baking a Moment
