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Calamansi brulee tart with diy matcha chocolate ganache layer

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Pin It Recipe adapted from washoku guide Ingredients: Pate sucree: 1 grams fine sea salt 50 grams icing sugar 30 grams ground pistachios 110 grams cake flour 60 grams unsalted butter, softened 1 egg yolk Diy matcha white chocolate ganache:… Continue Reading →

Bourbon Vanilla Layer Cake

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Bourbon Vanilla Layer Cake

Pin It Bourbon Vanilla Layer Cake (a.k.a. Maker’s Mark Cake) Yields one 9-inch triple layer cake, 12-15 servings Bourbon cake layers 1 cup (2 sticks, 8 oz.) unsalted butter, softened 2 cups (405 g) light brown sugar, packed 1/4 cup… Continue Reading →