Pin It Rose Water Ingredients: 6 Roses, fragrant, any color will work, organic is best 1 Cup Water Rosewater Simple Syrup Ingredients: 1 Cup Rosewater 1 Cup Sugar -Combine sugar with warm rose water, stir to dissolve Mint Juleps Ingredients:… Continue Reading
Pin It Author: Molly (Spices in My DNA) Serves: serves 10-12 Ingredients: For the CAKE: 2¼ cups flour 2 teaspoons baking soda ½ teaspoon baking powder 3 teaspoons cinnamon ½ teaspoon ground ginger 1½ teaspoons allspice ½ teaspoon nutmeg 1… Continue Reading
Pin It A fall-inspired cocktail made with chai spices, bourbon and apple cider for a cozy yet refreshing drink! Author: Priya McHugh Ingredients: Chai-Spiced Apple Cider: 2 cups apple cider 2 cinnamon sticks 4 cardamom pods 4 cloves ½ teaspoon… Continue Reading
Pin It Bourbon Vanilla Layer Cake (a.k.a. Maker’s Mark Cake) Yields one 9-inch triple layer cake, 12-15 servings Bourbon cake layers 1 cup (2 sticks, 8 oz.) unsalted butter, softened 2 cups (405 g) light brown sugar, packed 1/4 cup… Continue Reading
Pin It KING CAKE Ingredients: Dough 1 (¼-oz.) package active dry yeast ¼ cup sugar ½ cup milk 2 tbsp. light brown sugar ½ tsp. vanilla extract 1 egg 1 egg yolk 2¾ cups flour ¾ tsp. kosher salt 8… Continue Reading
