Ingredients:
1 container of baby kale (about 5 or 6 oz)
1 tbsp combined fresh chopped herbs (I used basil, sage, & thyme)
2-3 tsp extra virgin olive oil
2-3 tsp apple cider vinegar
sea salt/fresh cracked pepper to taste
small handful sunflower seeds
small handful of goji berries
1 small navel orange, peel/pith removed and sliced
1 small grapefruit, peel/pith removed and sliced
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