Pin It This savory Leftover Turkey Dinner Hash is a delicious way to repurpose a fridge full of leftovers after a big feast. 15 minutes and done. Brunch is served! Author: Pickled Plum – Caroline Phelps Serves: 3-4 Ingredients: 1… Continue Reading
Pin It When making this salad use it more as a guideline rather than hard rules to follow. If you prefer more turkey than add in more same goes for the other ingredients. Add more of what you like and… Continue Reading
Pin It Ingredients: 3/4 pound angel hair pasta 1/4 cup basil pesto 2 large eggplants, cut lengthwise into 8 slices 4 tablespoons olive oil salt + pepper, to taste 1 pound lean ground turkey or ground chicken 2 cloves garlic,… Continue Reading
Pin It Delicious and healthy stuffed peppers with a childhood favorite twist – homemade turkey sloppy joe and quinoa! Recipe type: Dinner, Gluten Free Serves: 8 peppers Ingredients: 1 teaspoon olive oil 4 medium bell peppers 1 small onion, diced… Continue Reading
Pin It These adorable Nutter Butter Turkey Cupcakes will not only taste great for Thanksgiving, they’ll serve as a cute table decoration! See more at Frugal Bites
Pin It Author: Skinny Mom’s Kitchen Recipe type: Sandwiches Cuisine: American Serves: 1 Ingredients: 1 Flatout Wrap (I used the multi-grain with flax) 2 ounce of smoked turkey (I used Plainville) ½ slice sharp american cheese 2 slices cooked bacon**… Continue Reading
Pin It Ingredients: 1 package ground chicken 4 bell peppers – scooped out (keep the tops) uncooked white rice (appx 1 TBSP per pepper) 1 onion 1 handful shredded carrots 1 can tomato paste 1 can pureed tomatoes (with juice)… Continue Reading
Pin It Ingredients: 2 turkey breast tenderloins, split in half horizontally (about 1 pound) 1 tablespoon olive oil 1 1/2 teaspoons Cajun seasoning 6 cups torn mixed greens 1 1/2 cups sliced cantaloupe 1 cup fresh blueberries Crumbled Farmers Cheese… Continue Reading
