Pin It Yield: 32 stirrers Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 tsp salt 1/2 – 1 tsp peppermint extract, to taste* 1/4 cup powdered… Continue Reading
Pin It Spicy Buffalo Cauliflower ‘Wings’ 1 cup water or soy milk 1 cup flour (any kind will work—even gluten-free!) 2 tsp. garlic powder 1 head of cauliflower, chopped into pieces 1 cup buffalo or hot sauce 1 Tbsp. olive… Continue Reading
Pin It Ingredients: 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY’S Cocoa 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup buttermilk or sour milk* 1 cup strong black coffee OR 2… Continue Reading
Pin It 1/2 cup rinsed quinoa 1 medium carrot, cut in large chunks 6 scallions, thinly sliced 15 ounces great northern beans, drained and rinsed 1/4 cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse… Continue Reading
Pin It INGREDIENTS: ½ cup plus 2 tablespoons granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs; room temperature ¼ cup heavy cream 1 ½ teaspoons pure vanilla extract 1 cup… Continue Reading
Pin It INGREDIENTS Coconut Oil Cooking Spray 1/4 teaspoon Cinnamon 1 organic banana 1 tablespoon organic honey See more about this sweet recipe on thecrohnsjourneyfoundation.org
Pin It Cream Cheese Coffee Cake Yield: 13 x 9 cake For the filling: Two 8 oz. packages cream cheese, softened (light or regular) I used regular ½ cup sugar ½ teaspoon vanilla extract 1 large egg For the cake:… Continue Reading
