Cream Cheese Coffee Cake
Yield: 13 x 9 cake
For the filling:
Two 8 oz. packages cream cheese, softened (light or regular) I used regular
½ cup sugar
½ teaspoon vanilla extract
1 large egg
For the cake:
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) unsalted butter, softened
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
1 cup sour cream (light or regular)
For the streusel topping:
¼ cup sugar
¼ cup flour
3 tablespoons butter, chilled and cubed
For the glaze:
¼ cup confectioners’ sugar
½ teaspoons milk
Check out more details about the recipe and directions from justbakedbyme
