Pin It Two important tips when you make a chocolate mousse are: 1. Always choose a high quality chocolate. Remember it is the chocolate that makes the mousse… 2. The most important stage is when you combine the whipped egg… Continue Reading
Pin It Yield: 32 stirrers Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 tsp salt 1/2 – 1 tsp peppermint extract, to taste* 1/4 cup powdered… Continue Reading
Pin It Chocolate Pastry 320g plain flour 60g cocoa 160g caster sugar Pinch salt 160g cold butter, diced 2 eggs Chocolate tart mixture: 210g good quality dark chocolate (with high cocoa content), chopped 60g Valrhona jivar/jivara chocolate, chopped – if… Continue Reading
Pin It See the recipes at handmadeandcraft.com Incoming search terms:st patricks day desserts, st patrick\s dessert ideas
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It… Continue Reading
Christmas creative sweets and deserts ideas – Cake with strawberries Santas Pin It Christmas creative sweets and deserts ideas – Baked Santa face Pin It Christmas creative sweets and deserts ideas – Cake house Pin It Christmas creative sweets and… Continue Reading
