Spicy Pork Ramen Noodle Soup

Spicy Pork Ramen – Slow cooked pork with noodles, veggies and a just-slightly-runny egg. Full of that delicious umami flavour!

Author: Nicky @ Kitchensanctuary.com
Serves: 4


2 tbsp olive oil
1kg (2.2 pounds) rolled pork shoulder
¼ tsp salt
¼ tsp pepper
2 carrots, peeled. One left whole, the other cut into matchsticks
1 onion, cut in half (no need to remove the skin)
1 stick of celery, broken in half
3 cloves garlic, chopped in half (no need to peel)
1 thumb-sized piece of ginger, roughly chopped (no need to peel)
2 litres (3½ pints) chicken or vegetable stock
2 tbsp mirin
3 tbsp soy sauce
2 tbsp Gochujang Korean sauce (this can be found on the speciality aisle of larger supermarkets)
1 red chilli, roughly sliced (remove the seeds if you don’t like it too hot)
4 large eggs
200g (7 oz) dried ramen noodles
1 leek, sliced
100g (3 cups, packed) baby spinach leaves
1 tsp sesame seeds
1 tsp black sesame seeds
Small bunch spring onions (scallions), chopped
1 tsp red chilli flakes

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Stay Fancy! ;)

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