Marshmallows, chocolate, and graham crackers meet their match in a tart Granny Smith.
- 6 or up to 8, Granny Smith apples
- 2 tablespoon(s) unsalted butter
- 1 bag(s) (28-ounce) large marshmallows
- 10 ounce(s) milk chocolate chips
- 2 cup(s) crushed graham crackers
Remove stems and skewer apples (see “Tricks for Sticks”).
In a saucepan over low heat, melt butter. Add marshmallows, and stir until melted.
Dip apples, one at a time, then transfer to a parchment-lined baking sheet. Refrigerate until set, about 15 minutes.
Then, in a double boiler over low heat, melt chocolate chips, stirring continuously. Dip an apple into the chocolate, stopping two-thirds of the way up. Immediately dip the lower third of the apple into a bowl of crushed graham crackers, rotating to coat evenly.
Transfer to a parchment-lined baking sheet. Repeat for all apples and refrigerate until set, about 15 minutes.
Tips & Techniques:
Tricks for Sticks: First, simply twist off the stem. If your skewer is blunt, sharpen it using a utility knife to slice off one end at a diagonal angle. Then, working on a flat surface, firmly grip your apple and push the skewer two-thirds of the way in. If any juice leaks out, blot the fruit with a paper towel before dipping.