Walnut caramel cheesecake bites


the sponge cake

75 g flour
6 eggs
150 g sugar
2 tablespoons vanilla sugar
70 g italian biscuits with almonds (biscotti)
50 g walnuts
2 tablespoons rum

the cheese filling

100 g sugar
150 ml water
7 gelatine sheets, softened in cool water
500 ml heavy cream
250 g quark
2 tablespoons vanilla sugar
50 g walnuts

the caramel topping

250 g sugar
150 ml heavy cream
100 g butter
2 gelatine sheets, softened in cool water



Read more at servingdumplings.com



Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.