Serves: 12 servings
Ingredients:
10-12 slices bacon, cooked and crumbled and bacon grease reserved
½ cup (1 stick) butter
¾ cup packed light brown sugar
⅓ cup maple syrup
½ cup sugar
1½ teaspoons ground cinnamon
2 (16-ounce) tubes refrigerated biscuit dough, each biscuit cut into quarters
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