Author: SimpleHealthyKitchen.com
Serves: 2 small or 4 mini pizzas
Ingredients:
1 lb. fresh or frozen (thawed) pizza dough ball (avail. at most grocery stores) (bring to room temperature)
¼ cup prepared pesto sauce
2 cups chopped veggies (I used roasted beets, asparagus, zucchini, yellow squash, tomatoes,red onion, spinach)
2 Tablespoons fresh goat cheese (or ricotta)
olive oil, for brushing pizza
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