Pin It Yield: 4 servings Serving Size: 1 quarter slice Ingredients: For the crust: 2 cups all-purpose flour 1.5 tablespoons yellow cornmeal 1.25 teaspoons instant yeast 3/4 teaspoon salt 2 tablespoons butter, melted 1 tablespoon olive oil 1 tablespoon canola… Continue Reading
Pin It The perfect Friday night meal – spicy lamb keema pizza by Lucy Parissi Makes 2 large pizzas Ingredients: For the lamb keema 450g/1lb lean lamb mince a little sunflower or vegetable oil 1 large onion, peeled and finely… Continue Reading
Pin It Ingredients: Naan bread (2 pieces) 1 cup pizza sauce 1 cup mozzarella cheese Green peppers, diced Grape tomatoes, sliced Cooked chicken, diced (optional) Orange peppers, diced Yellow peppers, diced Red onions, diced Read more at momdot.com
Pin It Serves: 8-10 Ingredients: ¼ cup olive oil ¼ cup freshly squeezed lime juice (2-3 limes) ½ shallot, minced ½ teaspoon salt ¼ teaspoon black pepper small watermelon 7.5 oz. farmer cheese arugula fresh mint roasted pistachios honey thai… Continue Reading
Pin It Candy Oreo Monster Skillet Cookie Pizza is soft, chewy and perfect for using up all of your leftover Halloween candy! Yields: 1 9 inch skillet cookie Ingredients: 1½ cups all purpose flour 1 teaspoon baking soda ¼ teaspoon… Continue Reading
Pin It Author: Garnish & Glaze Serves: 1 pizza Ingredients: ½ pizza dough recipe ⅓ cup pizza sauce 1 cup shredded mozzarella cheese 1 vine-ripe tomato, sliced ½ orange bell pepper, sliced ½ yellow bell pepper, sliced ½ cup broccoli… Continue Reading
Pin It Author: SimpleHealthyKitchen.com Serves: 2 small or 4 mini pizzas Ingredients: 1 lb. fresh or frozen (thawed) pizza dough ball (avail. at most grocery stores) (bring to room temperature) ¼ cup prepared pesto sauce 2 cups chopped veggies (I… Continue Reading
Pin It “I started off by weaving my bacon together and cooking it in the oven at 400°. After ten minutes I took it out and topped it with pizza sauce, mozzarella cheese, green onions, Italian sausage and pepperoni before… Continue Reading
Pin It All you need is a watermelon, a knife + toppings of your choice. You can use any and every topping you desire! You can even use veggies as well. A lot of watermelon salad recipes are out there,… Continue Reading
Pin It Ingredients: For the pizza dough (2 pizzas): 250 g flour plus extra for dusting 1 tsp dried yeast 1 tsp sea salt pinch of caster sugar 150 ml (a bit more than a half of cup) of warm… Continue Reading
Pin It Original recipe makes 16 servings Ingredients: 2 (8 ounce) packages refrigerated crescent rolls 1 cup sour cream 1 (8 ounce) package cream cheese, softened 1 teaspoon dried dill weed 1/4 teaspoon garlic salt 1 (1 ounce) package ranch… Continue Reading
Pin It Ingredients: For the dough 9 ounces (about 1 2/3 cups) bread flour 1 egg 1 teaspoon salt 1/2 cup water For the filling 1/2 pound Italian sausage, cooked, cooled, and finely diced 1/4 pound low-moisture mozzarella, finely diced… Continue Reading
Pin It Makes 3 Pizzas. Serves 3-4 Ingredients: 1 pound lean ground beef 1 (1 ounce) packet taco seasoning 1/2 cup water 6 medium-size flour tortillas 1 (16 ounce) can refried beans 1 (16 ounce) can red enchilada sauce 1… Continue Reading
Pin It Thai Chicken Pizza with Spicy Peanut Sauce Ingredients: 1 pizza dough 1/2 cup peanut sauce 1 cup cooked chicken (torn into bite sized pieces) 1 carrot (julienned) 1 handful bean sprouts 2 green onions (chopped) 2 handfuls mozzarella… Continue Reading
