Ingredients:
Cake:
2 sticks soften butter
1,5 cups sugar
1/2 olive oil
2/3 cup milk, room temperature
5 eggs room temperature
3 cups cake flour
2 teaspoons baking powder
pinch of salt
2 teaspoon vanilla extract
violet food coloring, optional
Lavender Buttercream:
1 cup butter, soften
1/2 cup salted butter, soften
1 teaspoon lavender extract or few drops cooking lavender oil, to taste
1 teaspoon vanilla extract
3 tablespoons heavy cream
3-4 cups icing sugar
To assemble:
1/4 cup Limoncello or similar alcohol
dry lavender, to decorate, optional
edible glitter, optional
See more at havocinthekitchen.com
