Lavender Layer Cake



2 sticks soften butter
1,5 cups sugar
1/2 olive oil
2/3 cup milk, room temperature
5 eggs room temperature
3 cups cake flour
2 teaspoons baking powder
pinch of salt
2 teaspoon vanilla extract
violet food coloring, optional

Lavender Buttercream:

1 cup butter, soften
1/2 cup salted butter, soften
1 teaspoon lavender extract or few drops cooking lavender oil, to taste
1 teaspoon vanilla extract
3 tablespoons heavy cream
3-4 cups icing sugar

To assemble:

1/4 cup Limoncello or similar alcohol
dry lavender, to decorate, optional
edible glitter, optional

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Stay Fancy! ;)

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