Pin It Author: Hana, Nirvana Cakery Serves: 6″ three layer cake Ingredients: 50g ground almonds (1/2 cup) 50g ground pistachios (1/2 cup) 70g brown rice flour (1/2 cup) 35g buckwheat flour (1/4 cup) 30g arrowroot (1/4 cup) 100g coconut sugar… Continue Reading
Pin It Gingerbread Cake With Cream Cheese Frosting – a moist and delicious ginger cake with a tangy cream cheese frosting. Yields 6″ 3-layer cake; 10-12 servings Ingredients: Gingerbread Cake: 1 1/2 cups all-purpose flour 1 1/2 tsps baking powder… Continue Reading
Pin It Ingredients: cake 200 g all-purpose flour 200 g sugar 5 eggs 1 teaspoon baking powder pinch of salt blackcurrant mousse 350 g black currants 450 g greek yoghurt 80 g sugar 100 g icing sugar 400 ml heavy… Continue Reading
Pin It Ingredients: Cake: 2 sticks soften butter 1,5 cups sugar 1/2 olive oil 2/3 cup milk, room temperature 5 eggs room temperature 3 cups cake flour 2 teaspoons baking powder pinch of salt 2 teaspoon vanilla extract violet food… Continue Reading
Pin It Four luxuriously velvety layers hidden under smooth dark chocolate ganache Yield: 12-14 servings Ingredients: For cake: 3 cups (375gr) all-purpose flour 2 cups (400gr) sugar 2 tablespoons natural unsweetened cocoa powder ½ teaspoon salt 2 large eggs, at… Continue Reading
Pin It Snickers Layer Cake is a candy lover’s perfect cake. Layers of chocolate, caramel and peanut butter nougat frosting combine to make an unforgettable dessert. Ingredients: Cake: 2 cups granulated sugar 1 3/4 cups all-purpose flour 1 cup hershey’s… Continue Reading
Pin It Pumpkin Layer Cake with Brown Butter Filling and Chocolate Sour Cream Frosting See more at SugarHero.com Incoming search terms:Fancy Soup Bar Ideas
Pin It Pin It (cake recipe from Martha Stewart, makes a 5-layer 18-20cm round cake, serves 30ish people) For the cake: (You can halve this recipe to make a smaller cake) 3 cups (about 385g) plain/all-purpose flour 2 & 1/2… Continue Reading
Pin It The flowers, the bunny tush… this cake is a work of art. And the best part is that I’m pretty sure it’s chocolate. There aren’t any instructions for making it, but I’m assuming you could do a regular… Continue Reading
