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Pin It SUPER flavorful, 30-minute Kale Salad with a creamy roasted garlic tahini dressing and crispy tandoori roasted chickpeas! Author: Minimalist Baker Cuisine: Vegan, Gluten Free Serves: 2-3 Ingredients: 10 ounces (~6 cups) kale, loosely chopped or torn CHICKPEAS 1… Continue Reading →