Lemon Chantilly Parfait

Layers of fluffy Chantilly creme laced with tangy lemon curd and fresh fruits.


4oz (110gr) cream cheese, softened
2/3 cup (60gr) powdered sugar
2/3 cup (160 ml) heavy cream
1 teaspoon pure vanilla extract
1/2 cup lemon curd
1/2 cup raspberries
1/2 cup blueberries
2 kiwis, peeled and cut into small pieces

Read more at sweetandsavorybyshinee.com



Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.