Lemon Chantilly Parfait

Layers of fluffy Chantilly creme laced with tangy lemon curd and fresh fruits.

Ingredients:

4oz (110gr) cream cheese, softened
2/3 cup (60gr) powdered sugar
2/3 cup (160 ml) heavy cream
1 teaspoon pure vanilla extract
1/2 cup lemon curd
1/2 cup raspberries
1/2 cup blueberries
2 kiwis, peeled and cut into small pieces

Read more at sweetandsavorybyshinee.com

 

fancy

Stay Fancy! ;)

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