Blueberry Walnut Lavender Scones [vegan]


13.1 ounces (~2 3/4 cups) all-purpose flour
1 tablespoon baking powder
1 tablespoon coconut sugar, plus more for sprinkling if desired
2 tablespoons white sugar
2 tablespoons brown sugar
1/4 teaspoon kosher salt
2 teaspoons dried lavender
1/4 cup coconut oil (in solid form)
1 lemon, zested

1 1/4 cups plain almond milk, plus more for brushing
1 teaspoon vanilla extract
1/4 teaspoon lavender extract (optional)
3/4 cup fresh or frozen blueberries
1/2 cup chopped walnuts




Stay Fancy! ;)

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