Pin It Don’t let the extra excess pieces of watermelon go to waste. Make watermelon aqua frescos, mojitos or margaritas out of them! Servings: 6 servings Ingredients: 1 medium watermelon about 8-10 pounds (3.5-4.5 kg) 6 ounces fresh blueberries ,… Continue Reading
Pin It Yields 6 popsicles Ingredients: For the red layer 1 cup halved strawberries 1 tablespoon coconut water For the white layer 2/3 cup unsweetened coconut milk (canned) 2 teaspoons honey For the blue layer 1 cup blueberries 2 tablespoons… Continue Reading
Pin It Author: Garnish & Glaze Serves: 12 regular or 24 mini Ingredients: For the Cupcakes: 1⅔ cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon salt ½ cup butter, melted 1 cup sugar ¾ cup… Continue Reading
Pin It Pin It Ingredients: 1 box of white cake mix (I used Pillsbury) Wilton red (no taste) gel Wilton royal blue gel buttercream icing sprinkles Follow the directions on the box to mix the cake batter. Divide equally into… Continue Reading
Pin It Ingredients: 10 oz angel food cake, cut into 1-inch cubes 2 pints strawberries, sliced 2 pints blueberries For the cream filling: 6 tbsp fat-free sweetened condensed milk (I used Borden Eagle) 1 1/2 cups cold water 1 package… Continue Reading
Pin It You can layer drinks in any way you like – the secret is in the sugar content. This works well for red, white, and blue but you can really do this with any color combination. The other secret… Continue Reading
Pin It Make your own adorable sheep for Easter baskets or a children’s table. 1. To shape the body, use melted white candy coating (found in the baking aisle) to secure miniature marshmallows to one Pepperidge Farm Milano Black &… Continue Reading
Christmas sandwiches and pancakes with bacon, cheese, pretzels Pin It Christmas tree arrangement from pasta Pin It Christmas tree arrangement with broccoli and cauliflower Pin It Christmas tree arrangement with broccoli, cauliflower and tomatoes on a plate Pin It Christmas… Continue Reading
