Baked Frittata with Roasted Red Peppers, Arugula and Pesto

Pin It This simple Baked Frittata with Roasted Red Peppers, Arugula and Pesto is easy to make, naturally gluten-free, and full of delicious Italian flavor. Ingredients: 1 Tablespoon DeLallo extra virgin olive oil 1 cup diced white onion (about half… Continue Reading