Pin It Makes a 8.5 inch bundt cake Ingredients: 1 1/4 cups vegetable oil 1 cup buttermilk 2 eggs 2 tbsp red food coloring 1 teaspoon apple cider vinegar 1 teaspoon vanilla extract 2 1/2 cups plain flour 1 3/4… Continue Reading
Pin It The cake is fast, easy, and it’s a poke cake so it’s automatically super soft and moist. After baking poke holes in the cake and drizzle in sweetened condensed milk. The tangy cream cheese frosting perfectly complements the… Continue Reading
Pin It Simple and elegant Red Velvet Lava Cakes for Two would be the perfect close to any romantic meal. With chocolatey red velvet cake and molten cream cheese core, this dessert is deceptively quick and easy to make. Ingredients:… Continue Reading
Pin It Four luxuriously velvety layers hidden under smooth dark chocolate ganache Yield: 12-14 servings Ingredients: For cake: 3 cups (375gr) all-purpose flour 2 cups (400gr) sugar 2 tablespoons natural unsweetened cocoa powder ½ teaspoon salt 2 large eggs, at… Continue Reading
Pin It Author: Kate at i heart eating Ingredients: 3 c. cake flour 2 tsp. baking powder 1/2 tsp. salt 1 c. butter, at room temperature 2 ½ c. granulated sugar 1/2 c. non-fat, plain Greek yogurt 1 T. vanilla… Continue Reading
Pin It Yield: About 30 brownie bites Ingredients: For the brownies: 8 tablespoons (1 stick) unsalted butter, melted 1 cup sugar 1/4 cup unsweetened cocoa powder 1/2 teaspoon vanilla extract 1 Tablespoon red food coloring 1/8 teaspoon salt 1/2 teaspoon… Continue Reading
Pin It Yield: 12 cheesecakes Ingredients For the crust: 10 Oreo cookies 2 tablespoons butter, melted For the cheesecake: 12 oz. cream cheese, softened 1 tablespoon sour cream 1/2 cup granulated sugar 3 tablespoons cocoa powder 1 teaspoon vanilla extract… Continue Reading
Pin It by Jamie @ Love Bakes Good Cakes Yield: 24 rolls Ingredients: For the cinnamon rolls: 2 pkg. dry yeast (or 4½ tsp. if you buy yeast in bulk) 2½ cups warm water 1 box (18.25 oz.) Red Velvet… Continue Reading
Pin It M&M’s® Red Velvet Cookie Cake by Jamie @ Love Bakes Good Cakes Yield: one 9-inch cookie cake Ingredients: ¾ cup (1½ sticks) butter, softened ¾ cup packed light brown sugar ¼ cup granulated sugar 1 egg 2 tsp.… Continue Reading
Pin It Ingredients Cake: 2 cups Gold Medal® all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 cup instant chocolate pudding mix 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 3… Continue Reading
Pin It This Vampire Bat Cake is a Red Velvet Cake with a red ganache. The bats are made from melted chocolate See more at Cookies & Cups Incoming search terms:vampire cake, bat cake
Pin It Author: Hayley Parker, The Domestic Rebel See more at The Domestic Rebel Incoming search terms:biskut red velvet
