Pin It Pumpkin Gingerbread Porridge – Combining the best of autumn and winter Ingredients: 1 cup soy milk or any other plantbased milk 1 cup water 3/4 cup oatmeal 1 cup shredded pumpkin 1 tbsp highly de-oiled cacao powder 1… Continue Reading
Pin It Try adding different berries and nuts each morning to keep it interesting. Serves 1 Ingredients: 50g (1/2 cup) porridge oats 120ml (1/2 cup) unsweetened almond milk 120ml (1/2 cup) water 1 tsp poppy seeds, plus extra for topping… Continue Reading
Pin It Ingredients: 1/2 cup cream of buckwheat 1 cup water 1 cup light coconut milk or milk of your choice 2 tbs Dip and Scoop argan oil almond butter 1/2 tbs butter 1/2 tsp ground cardamom 1/2 tsp cinnamon… Continue Reading
Pin It Ingredients: 1 cup millet 2 cups almond milk or other plant-based milk 1 quince (about 7 oz) 1 cup cranberries 2 small apples 1 tablespoon coconut sugar 1/2 cup water 1/2 teaspoon cinnamon 1-2 teaspoons coconut flakes 1/2… Continue Reading
Pin It Author: Made by Choices Serves: 1 bowl Ingredients: ½ cup buckwheat 30 grs raw almonds 1 or 2 orange juice 1 peach pumpkin seeds fresh fruit (1 peach and blackberries) Read more at madebychoicesblog.com
Pin It Serves 3-4 Ingredients: 1 cup buckwheat groats, soaked overnight 1 Tbsp. acidic medium, such as lemon juice or apple cider vinegar 3 Tbsp. hemp seeds ½ cup / 125ml milk of your choice or water 1 frozen banana… Continue Reading
