Pin It Author: Butter With A Side of Bread Serves: 24 Ingredients: 24 large marshmallows (I used the S’more marshmallows- they’re square shaped instead of round and they’re easier to dip! 1 cup chocolate chips 25 square caramels (or a… Continue Reading
Pin It “I started out with Double Stuffed Oreos that I took the tops off of. I gently pushed a lollipop stick into the white center. I used melted chocolate wafers and put a little over the stick to keep… Continue Reading
Pin It These summer desserts are so delicious and satisfying that you won’t even notice they’re lower in fat and calories! Ingredients: 1/4 cup water 2 tablespoons sugar 2 cups cubed seedless watermelon 8 5 ounces paper cups 8 wooden… Continue Reading
Pin It Ingredients: 150g White chocolate or Candy Melts 12 Marshmallows Black food pen Cocktail sticks Lollipop sticks Make sure you dip the lollipop sticks into the melted chocolate before pushing the marshmallow on to them. It helps the marshmallow… Continue Reading
Pin It Two varieties of imaginative cake pops make delectable and whimsical springtime treats. Handmade at the artisanal bakery Sweet Lauren Cakes in San Francisco, each one starts with moist, baked-from-scratch cake that is broken into crumbs and then rolled… Continue Reading
Pin It Pin It Pin It Pin It FOR THE TWO-BITE POPTARTS 1 c. fresh cherries, pitted and diced 3 T. sugar 2 T. cornstarch 2 T. water 1/2 tsp. almond extract 1 pkg. prepared pie crusts FOR THE POPS… Continue Reading
Pin It Pin It Pin It Directions for Cake Pops: 1. Place about 1/4 cup of candy melts into a small microwave-safe bowl, and melt in the microwave at 40 percent power for 30 seconds; stir the candy coating, and… Continue Reading
Pin It Pin It Pin It Pin It Looking for cute ideas for Valentine’s Day? This one is great, makes the perfect Valentine’s Day craft for kids. Who needs Valentine cards when you can pass out these yummy marshmallowy morsels… Continue Reading
