Chocolate Orange Tart
Pin It Chocolate Orange Tart Makes one 20cm tart Oat, Seed, & Date Base 110 grams / 1 cup rolled oats 70 grams / 1/2 cup sunflower seeds 70 grams / 1/4 cup soft dates, packed* 30 grams / 2… Continue Reading
Pin It Chocolate Orange Tart Makes one 20cm tart Oat, Seed, & Date Base 110 grams / 1 cup rolled oats 70 grams / 1/2 cup sunflower seeds 70 grams / 1/4 cup soft dates, packed* 30 grams / 2… Continue Reading
Pin It Try adding different berries and nuts each morning to keep it interesting. Serves 1 Ingredients: 50g (1/2 cup) porridge oats 120ml (1/2 cup) unsweetened almond milk 120ml (1/2 cup) water 1 tsp poppy seeds, plus extra for topping… Continue Reading
Pin It Author: Wild Wild Whisk Serves: 1 Ingredients: 1 banana – frozen 1 cup strawberry – frozen 1 orange – peel and slice into 8 Garnish: Orange slices Crushed pistachio Read more at wildwildwhisk.com
Pin It Ingredients: Wet: 3/4 cup light brown sugar 3/4 cup vegan coconut yogurt 1/4 cup coconut oil, melted 1 cup almond milk 2 tsp vanilla Dry: 2 cups all purpose flour 1 tsp baking powder 1/2 tsp baking soda… Continue Reading
Pin It These coconut orange mini cakes may be ‘mini’ but they have the taste of a cake giant. Fluffy yet dense sponge chock-full of dessicated coconut. Silky and rich ultra orange-y buttercream. Smooth orange curd with just the right… Continue Reading
Pin It Yield: 12 servings Ingredients: Cake 2 1/2 cups flour 3/4 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 1/3 cups sugar 2 Tbsp fresh orange zest 10 Tbsp unsalted butter, at room temperature 2 large… Continue Reading
Pin It Festive Chelsea buns with sweet apricot glaze and marzipan filling. Great alternative to mince pies! Author: Anna Serves: 12 buns Ingredients: 275 ml dairy- free milk ( I’ve used almond milk for this recipe) 50g butter (dairy- free… Continue Reading
Pin It The Grand Marnier in this recipe is optional, but I think it adds a nice additional orange flavor. If you want a more intense orange taste, add ½-1 tsp of orange extract to the mousse. Author: Elizabeth LaBau… Continue Reading
Pin It (makes 1 x 25 cm/10 inch round pie or 1 x 20 cm/8 inch pie and approx 12 mini tartlets) Ingredients: Pastry 130g fine rice flour 60g corn flour 40g walnuts – finely ground 1 teaspoon xanthan gum… Continue Reading
Pin It Ingredients: Crust 1 package Oreo Cookies (24 cookies) ¼ cup unsalted butter, melted Orange Filling 1 package orange Jell-O (3.5 oz) 2 teaspoons orange extract ½ cup orange juice 2½ cups whipped topping 1 can mandarin orange segments… Continue Reading
Pin It Homemade orange cranberry granola with orange zest, pecans, and dried cranberries! Ingredients: 3 tbsp butter, melted 1/3 cup brown sugar zest from 1 & 1/2 oranges juice of 1 orange (you can use one of the oranges that… Continue Reading
Pin It Yield: 1 loaf Luscious cranberry loaf cake drizzled with a sweet orange glaze. The perfect addition to holiday festivities. Ingredients: The Loaf 1 1/2 cups cake or ap flour pinch of salt 1 tsp baking powder 1 cup… Continue Reading
Pin It Ingredients: 1 can Pillsbury® Sweet Rolls® 1/2 cup whole berry cranberry sauce Read more at justusfourblog.com
Pin It Happy nut thing – fig pistachio cake w orange cream frosting filed: one 6-inch cake Ingredients: Orange Fresh Fig Filling 12 ounces (about 10) fresh mission figs, stemmed and diced 1/4 cup honey 1/4 cup fresh orange juice… Continue Reading
Pin It A nice mix of ricotta, mozzarella and parmesan cheese held together by some eggs gave a creamy and salty ground for the vegetable roses. Ingredients: 1 roll puff pastry Filling: ricotta chesse 0.8 lb (350g) 2 eggs parmesan… Continue Reading