Pin It Author: Cleobuttera Serves: Serves 12 to 16 Ingredients: For the Crust: 6 whole graham crackers or Digestive biscuits (90 grams) ⅓ cup packed (66 grams) dark brown sugar ½ cup plus 1 tablespoon (71 grams) all-purpose flour, (preferably… Continue Reading
Pin It Little crunchy meringue ghosts haunt this cake. They sit atop a wash of salted dark chocolate ganache that drips down the sides of a moist, heavily spiced pumpkin cake frosted with fluffy, 3-ingredient chocolate buttercream and filled with… Continue Reading
Pin It Ingredients: For the Hazelnut/Almond Meringue Layers: 8 egg whites (approximately 1 oz/30 g per white = total 8 oz/240 g but no more) Pinch cream of tartar or pinch salt + a couple drops lemon juice Pinch salt… Continue Reading
Pin It Lemon Meringue Custards: Serves 4-6 1 1/4 cups granulated sugar for custard plus 1/3 cup granulated sugar for meringue 3/4 cup freshly squeezed lemon juice (juice from 6-8 lemons) 3 eggs, whites and yolks separated, both reserved for… Continue Reading
