Pin It Serves 6 Ingredients: For the balls 2 tbsps almond butter 3⁄4 cup coconut milk 1⁄2 cup dried mango (finely chopped) 1 inch fresh ginger (minced) 6 rice cakes (crumble) 1⁄2 cup sunflower seeds (roasted) 3 tsps turmeric 1… Continue Reading
Pin It Servings 1 serving Ingredients: 1 cup spinach 1 cup frozen mango 2 kiwi’s skin removed 1/2 cup almond milk 1 tbsp chia seeds Read more at figsandflour.com
Pin It A delicious dairy free tropical smoothie made with mango, pineapple and almond milk. Ingredients: 2 cup unsweetened almond milk – I used Almond Breeze Milk 1 cup frozen mango 1 cup fresh pineapple 2 tbsp. desiccated coconut –… Continue Reading
Pin It Serves 2 Ingredients: For the raspberry one 1 frozen banana, sliced 1/2 a frozen mango, cubed 1/2 cup frozen raspberries 200ml. coconut milk For the açai blueberry bowl 1 frozen banana 1/2 frozen mango 1/2 cup blueberries 1… Continue Reading
Pin It Author: Stacey Serves: 2 cups Protein and fiber rich chia seed pudding layered with sweet coconut mango puree, fresh kiwi and topped with juicy cherries. You can make this for breakfast, a snack or for dessert! Ingredients: ¼… Continue Reading
Pin It This raw Mango and Passionfruit Celebration Cake is like summer in your mouth. Vegan and refined sugar free. Fills a 9 inch cake tin. Author: Lauren Glucina, © Ascension Kitchen Ingredients: Base: 1¼ cups coconut flakes ¾ cup… Continue Reading
Pin It Mango Kiwi Chia Seed Smoothie Bowl (V+GF): a super easy recipe for a light, refreshing and filling smoothie bowl full of mangoes and topped with kiwis. Vegan and Gluten Free. Author: demeter the beaming baker Serves: 2 smoothie… Continue Reading
Pin It The entire cheesecake will need to freeze for several hours or overnight in order for it to fully set. Keep the cheesecake in the freezer at all times until serving. Keep in mind because the topping is made… Continue Reading
Pin It These bright pops are bursting with vibrant color and flavor, a perfect harmony of raspberry and mango. Yield: 10 popsicles Ingredients: Raspberry Mixture 6.75 ounces full fat coconut milk (half of a 13.5 oz can) 1/3 cup honey… Continue Reading
Pin It Ingredients: 1 cup frozen mango chunks 1 1/2 cups frozen strawberries 1/4 cup sugar 1 1/2 cups tequila 1 1/4 cups triple sec 1/4 cup fresh lime juice 1 cup ice (more if needed) See more at bakerbynature.com… Continue Reading
Pin It Vietnamese Summer Rolls or Goi Cuan with Mango Recipe makes 6 rolls 2 oz dried rice sticks or rice vermicelli (available in Asian section of most grocery stores) 6 rice paper wrapper sheets (called ‘bahn trang’ – available… Continue Reading
Pin It Yield: About 8 fruit roll-ups Prep Time: 10 min Cook Time: 4 hours Ingredients: 4 cups diced ripe mango (from about 3 large mangoes) Directions: Preheat the oven to 175ºF and line two rimmed baking sheets with Silpats… Continue Reading
Pin It Ingredients: – 2 cups kiwi – 2 cups mango – 2 cups strawberry Take each of the above fruits and blend them with a little bit of water (1/4 cup each about), until you have a “fruit paste”.… Continue Reading
Pin It This salad is so light and delicious. Change up fruits and veggies as you like. Author: Veggie Belly Ingredients: 2 cups quinoa 4 cups water 1 cup fresh blueberries 1 cup cubed ripe mango 1 cup cubed cucumbers… Continue Reading
Pin It Ingredients: 1 1/2 cups frozen mango chunks 1 1/4 cups frozen pineapple chunks 1/4 cup simple syrup 1/2 cup freshly squeezed clementine juice (about 6 clementines) Juice of 1 large lime 8 ounces silver tequila Ice cubes as… Continue Reading
