Pin It Yield: 24 servings Ingredients: Shortbread layer 1 1/2 cups (213g) all-purpose flour 1/2 cup (68g) powdered sugar 1/4 tsp salt 3/4 cup (6 oz) unsalted butter, cold and diced into small cubes Lemon Layer 1 1/2 cups (330g)… Continue Reading
Pin It Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pans grated zest of 2 oranges grated zest of two lemons… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Daryna Kossar is a designer and photographer who posts food art pictures… Continue Reading
Pin It Summary: Homemade strawberry lemonade recipe, made in the blender using lemons, strawberries and honey. Replace lemons with limes for strawberry limeade. Ingredients: – 1 ¼ lb strawberries, washed & cut in halves, about 4 cups – 2 lemons,… Continue Reading
