Pin It Author: Rhian Williams This Gluten-Free Vegan Tropical Carrot Cake is beautifully moist, subtly spiced, and bursting with tropical flavours! Serves 8 Ingredients: For the cake 8 tablespoons coconut oil (or sub olive or vegetable oil) 100ml (1/2 cup… Continue Reading
Pin It Yield: 24 servings Ingredients: Shortbread layer 1 1/2 cups (213g) all-purpose flour 1/2 cup (68g) powdered sugar 1/4 tsp salt 3/4 cup (6 oz) unsalted butter, cold and diced into small cubes Lemon Layer 1 1/2 cups (330g)… Continue Reading
Pin It These creamy bars are just the thing to serve after a meal cooked on the grill. Made with watermelon, lemon juice and milk, they’re served chilled and and are a refreshing summertime treat! Notes: To make watermelon juice,… Continue Reading
Pin It Made a day in advance and served cold Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1-2 lemons (juice and zest) 2 tsp kosher salt 1 tsp black pepper… Continue Reading
Pin It Ingredients for Pasta Salad Recipe : 1 cup Rotini noodles Boiled mix vegetables (Peas, broccoli, carrots) 1 small chopped tomato 1 slicely chopped onion 1 to 2 tbsp. Mayonnaise Cheese 50 gm of grated Mozzarella cheese few fresh… Continue Reading
Pin It Ingredients: 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 pounds tilapia fillets… Continue Reading
Pin It Shortbread crust: 1 cup rice flour 1/2 cup cornstarch 1/2 cup powdered sugar 3/4 cup butter or margarine Lemon curd filling: 4 eggs 2 cups sugar 2 Tbsp rice flour 2 Tbsp cornstarch 1/4 cup lemon juice 1… Continue Reading
Pin It Ingredients: 1 ounce vodka 1 ounce gin 1 ounce white rum 1 ounce white tequila 1/2 ounce Triple Sec 2 tablespoons freshly squeezed lemon juice 1/2 cup cola, or to taste 2 lemon wedges Fill a cocktail shaker… Continue Reading
