Pin It Tart and Silky Smooth, This Lemon Bar Recipe is for Lemon Lovers These Lemon Bars have a buttery, tender, melt-in-your-mouth shortbread crust that’s covered with an oh-so-silky rich lemon filling and bursting with tart lemon flavor. Author: Rebecca… Continue Reading
Pin It Yield: 24 servings Ingredients: Shortbread layer 1 1/2 cups (213g) all-purpose flour 1/2 cup (68g) powdered sugar 1/4 tsp salt 3/4 cup (6 oz) unsalted butter, cold and diced into small cubes Lemon Layer 1 1/2 cups (330g)… Continue Reading
Pin It Lemon Bars that come together in no time. The ingredients might be simple while the taste is anything but. Ingredients: For the Crust 2 sticks unsalted butter, softened 1/2 cup granulated sugar 2 cups all-purpose flour For the… Continue Reading
Pin It Author: Lovely Little Kitchen Serves: 9 large bars or 18 smaller bars Ingredients: For the Crust 12 tablespoons butter, softened (1 1/2 sticks) 1/3 cup sugar 1 1/2 cups flour For the Filling 3 eggs 1 cup sugar… Continue Reading
Pin It Shortbread crust: 1 cup rice flour 1/2 cup cornstarch 1/2 cup powdered sugar 3/4 cup butter or margarine Lemon curd filling: 4 eggs 2 cups sugar 2 Tbsp rice flour 2 Tbsp cornstarch 1/4 cup lemon juice 1… Continue Reading
