Pin It Serves: 4-6 Ingredients: 2 medium red bell peppers ½ large yellow onion, diced 15 ounces canned garbanzo beans, drained 6 tablespoons tahini 2 garlic cloves, minced 1 tablespoon paprika ½ teaspoon cumin ½ teaspoon ground black pepper 1… Continue Reading
Pin It Author: Natasha Serves: 4+ Ingredients: 1 small beet 2 cloves garlic 1 (19 fluid ounce) can chickpeas, drained juice of 1/2 lemon 2 tablespoons tahini 1/3 cup olive oil pinch salt pepper, to taste Read more at saltandlavender.com… Continue Reading
Pin It Author: Shawn Serves: 36 pinwheels Ingredients: 4 large spinach and herb flavored tortilla wraps 8 tbsp Sabra Roasted Red Bell Pepper Hummus 8 oz. thinly sliced ham or turkey 8 (1oz) slices colby jack cheese (marbled cheddar) ⅔… Continue Reading
Pin It Ingredients: 1 zucchini, peeled and chopped (about 2 cups) 1/2 avocado 1/4 cup tahini 1/4 cup fresh lemon juice 2 Tbsp olive oil 1/2 inch fresh ginger 1/2 clove garlic (or a full one) 1/2 tsp salt Pinch… Continue Reading
Pin It Ingredients: For the Hummus 1 can chickpeas 2 tbs liquid from canned chickpeas 3 tbs lime juice 1 tbs tahini 1/4 cup + 1 tbs full fat coconut milk 3 tbs green curry paste 1/2 cup cilantro leaves… Continue Reading
Pin It Ingredients: MACADAMIA HUMMUS 1 cup macadamia nuts, soaked for at least 8 hours or overnight 1 medium garlic clove, finely grated Juice 1 lemon 3 tbs water 1 tbs extra virgin olive oil 1 tsp honey 1/2 tsp… Continue Reading
