Pin It A quick breakfast recipe that makes great use of herbs and greens coming out of the garden! Ingredients: 1 tbsp olive oil 4-5 cups greens (beet greens, swiss chard, kale, spinach, etc.) 2 tbsp butter 1 shallot diced… Continue Reading
Pin It Smashed Potatoes with Bacon & Herbs Author: Ciao Chow Bambina Ingredients: 3 lbs. Yukon Gold potatoes, unpeeled Kosher salt and freshly ground pepper 3 – 4 slices, thick-sliced bacon, cut in ½” pieces 3 Tbsp. olive oil ¼… Continue Reading
Pin It 1. Choose firm, fresh herbs, ideally from the market or your own garden. 2. If you wish, you can chop them fine. Or leave them in larger sprigs and leaves. Here I froze a combination of finely-chopped and… Continue Reading
