Pin It Rainbow collard green spring rolls with shrimp! Layers of tangled crunchy veggies, perfectly pan seared shrimp, spicy mayo, all tucked inside some SUPER HEALTHY collard green wraps! Author: Nyssa Tanner Yield: 8 pieces Ingredients: for the wraps 1… Continue Reading
Pin It Servings 1 serving Ingredients: 1 cup spinach 1 cup frozen mango 2 kiwi’s skin removed 1/2 cup almond milk 1 tbsp chia seeds Read more at figsandflour.com
Pin It Author: Eat Love Eat Serves: 2 Ingredients: ½ avocado ½ banana, preferably frozen 3 clementines, peeled and stringy pith removed, plus more to serve 1 cup spinach leaves 125 ml (1/2 cup) unsweetened almond milk 1 tablespoon lime… Continue Reading
Pin It A creamy, satisfying super green smoothie bowl with all the crunchy, nutty toppings! Author: Brittani Serves: 2 Ingredients: for the smoothie: ½ avocado ½ banana 1 cup frozen tropical fruit (I used mango, peaches & strawberries) ½ cup… Continue Reading
Pin It Ingredients: Green Smoothie 1 banana 1½ cup mango, cut into chunks (fresh or frozen) ½ medium cucumber, sliced A big handful of kale, stems removed (or spinach) ⅓ cup almonds (ideally, previously soaked) 1 tbsp spirulina powder 2… Continue Reading
Pin It Ingredients: 1 whole banana, cut in pieces 4 pieces of pineapple 1/2 cup green apple, cut in to pieces 1/2 of an avocado 1 tablespoon flaxseed 1/2 lime, with skin peeled off. 1 scoop wheat grass powder 1… Continue Reading
Pin It Serves: 2 Ingredients: 1 avocado 2 teaspoons moringa powder handful of spinach 1.5 cups coconut water (or regular water) 1-2 dates 1 large or 2 small bananas small handful of berries of your choice (I used frozen blueberries… Continue Reading
Pin It Ingredients: For the Hummus 1 can chickpeas 2 tbs liquid from canned chickpeas 3 tbs lime juice 1 tbs tahini 1/4 cup + 1 tbs full fat coconut milk 3 tbs green curry paste 1/2 cup cilantro leaves… Continue Reading
Pin It “You can easily modify this recipe to taste or with whatever you have on hand. For example, replace the strawberries with dried cranberries, raisins or candied fruit. Or replace the pistachios with any type of other nuts. Salted… Continue Reading
Pin It Materials Needed: A batch of pre-baked cupcakes Frosting Graham Crackers or Teddy Grahams® Icing dye: Green, Yellow, Red Fondant Pastry bag Icing tips: #352, #21, #102 (roses) See more at alanajonesmann.com
Pin It Just for Fun! Color frosting a light pink, purple, blue, green, orange and yellow. See more at Betty Crocker Incoming search terms:fantazyjne ciasteczka
Pin It You need: 10 ounce bag of baby spinach 3 Tb chicken broth 4 boneless, skinless chicken breasts salt and pepper garlic powder onion powder italian seasoning 1 large tomato, cut into large chunks 5 green onions, chopped 1/3… Continue Reading
Pin It “I tinted the icing green. I would ice a couple cupcakes and then add some red food coloring to tint the icing darker, ice a few more, and repeat. That way the cupcakes had the multiple shades of… Continue Reading
Pin It Ingredients: – 2 cups granulated sugar – 2/3 cup light corn syrup – 3/4 cup water (at room temperature) – 6-10 drops food coloring (we used green, blue & varying combinations of both) – 2 teaspoons flavoring (we… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Yield: 12 to 14 servings Prep Time: 1 hr + cooling and chill times Cook Time: 1 hour 15 min Ingredients: Cheesecake: Two 8-ounce packages cream… Continue Reading
