Gooey Cinnamon Squares

Pin It Ingredients: for the base: 160g (1 1/2 stick) vegan butter 140g (1 c.) plain flour 40g (1/4c.) white sugar 1/2 tsp salt for the gooey layer: 30ml (1/8c.) golden/maple syrup 60ml (1/4c.) soy milk 1 tsp vanilla extract… Continue Reading →