American Cake Decorating – Lisa Berczel’s Mokumé Gané Technique

Pin It Lisa wanted to try a process that would incorporate the color into the fondant, as opposed to just applying the color to the surface. Here’s what she came up with. Pin It See more at americancakedecorating.com  

Edible Chocolate LEGOs by Akihiro Mizuuchi

Pin It Pin It Pin It Pin It Pin It CHOCOLATE LEGO: ACGUY Illustrator and designer Akihiro Mizuuchi designed a modular system for creating edible chocolate LEGO bricks. Chocolate is first poured into precisely designed moulds that after cooling can… Continue Reading

Raspberry Tiramisu

Pin It Author: Yummy Addiction Prep time: 20 mins Total time: 1 h 20 mins (includes chilling time) Serves: 2 Ingredients: 2 egg yolks 2½ tablespoons sugar ½ teaspoon vanilla extract 1 cup mascarpone cheese, at room temperature ⅔ cup… Continue Reading

Pink owl birthday cake

Pin It “It is just a regular chocolate cake with chocolate buttercream. I shaped it into a sphere and covered it with a thin layer of fondant. Then I cut out MANY circles of pink fondant, large and small in… Continue Reading

Caramel Cappuccino Cheesecake

Pin It Inspired from Betty Crocker Ingredients: Crust: 1 1/2 cups crushed oreos (I used about 1 1/2 rows from the box) 1/4 cup melted butter Filling: 2 tablespoons instant coffee granules 1 tablespoon vanilla 3 packages cream cheese, softened… Continue Reading

Spinach and Red Pepper Frittata

Pin It Spinach and Red Pepper Frittata (Gluten Free, Dairy Free) Ingredients: 4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red pepper, finely… Continue Reading

Blueberry Lavender Hand Pies

Pin It *Makes 12-15 hand pies, depending on how thin the crust is rolled. Ingredients: FOR THE FILLING: 3/4 C. Sugar 3 T. Cornstarch 1/4 t. Cinnamon 1 T. Water 1 C. Blueberries 1 1/2 C. Blueberries 1 t. Fresh… Continue Reading

Tomato Tart

Pin It serves 6 you will need: 1 homemade or prepared pie crust 3 cups assorted heirloom tomatoes – sliced 1 small /medium eggplant, thinly sliced & salted 2 cloves of garlic olive oil salt & pepper handful of fresh… Continue Reading