coconut easter egg candy recipe

Pin It Ingredients: 1 14-oz. bag (400 g.) sweetened, shredded coconut 1 ¼ cups (150 g.) confectioners’ sugar, sifted 1 tablespoon (15 ml) whole milk 1 egg white* ½ teaspoon vanilla 1 lb. (454 g.) bittersweet couverture chocolate Melted white… Continue Reading →