Pin It Ingredients: Yields one 4 layer six-inch cake (or a three layer 8-inch cake) Serves 8-10 For the orange puree, peel two blood oranges and remove any visible seeds before pureeing them in a blender. Cake 3 cups (360g)… Continue Reading
Pin It Author: Cheyanne Bany Serves: 8 Ingredients: 1 Pound Strawberries – hulled and sliced Arils from 1 Pomegranate 2 (750 ml) Bottles of Champagne 2 Blood Oranges ½ Cup Pomegranate Juice ¼ Cup Blood Orange Liqueur (can substitute orange… Continue Reading
Pin It Ingredients: 2 blood oranges, peeled and halved 1 tbsp sugar (I used coconut sugar but any kind will do) 2 cups coconut milk beverage 1/2 cup steel cut oats 1/4 tsp cinnamon 1/4 cup crushed walnuts 1 tbsp… Continue Reading
Pin It Author: Renee Shuman (Will Frolic for Food) Recipe type: dessert Ingredients: Blood Orange Curd 3 farm fresh eggs ½ cup vegan sugar 6 tablespoons ghee (or coconut oil if dairy free) ½ cup freshly squeezed blood orange juice,… Continue Reading
Pin It Ingredients: 1 and 1/2 cups watercress, loosely packed 1 blood orange 1 tablespoon fresh pomegranate seeds 2 tablespoons walnuts, toasted 1 teaspoon olive oil 1 teaspoon agave nectar 1 teaspoon blood orange juice Read more at becauseyum.com
Pin It This pudding is best served warm, but can be enjoyed at any temperature. Serves: serves 4 Ingredients: FOR THE LIME VANILLA SUGAR: ¼ C. Sugar Zest of 1 Lime ½ Vanilla Bean FOR THE PUDDING: 1 C. Arborio… Continue Reading
Pin It These sangria-inspired gelees, infused with sweet wines and subtly undercut with citrus flavors, are for sophisticated palates. Ingredients: 5 tablespoons cold water 3 packages unflavored gelatin (about 3 tablespoons total) 1/2 cup sugar 1/2 cup water 1 cup… Continue Reading
