Pin It Author: Molly (Spices in My DNA) Cuisine: Mexican Serves: 4-6 Ingredients: For the SALSA: 1 (15 oz.) can black beans, drained and rinsed 1 red bell pepper, diced 1 c. grape tomatoes, diced 2 ears of corn, cut… Continue Reading
Pin It Fresh, light yet filling tacos made with cumin-spiced black beans, topped with lime and jalapeño dressed arugula, quick-pickled radishes, avocado and feta. Recipe as written below yields 8 tacos. Ingredients: Jalapeño-lime dressing 3 tablespoons olive oil 3 tablespoons… Continue Reading
Pin It Ingredients: 1 medium sweet potato, cut into 1/2 inch or smaller cubes 1 medium yellow onion, diced 3 cups of finely chopped kale 2 cups cooked black beans 2 cloves of crushed garlic 1/4 teaspoon chipotle powder 1… Continue Reading
Pin It Prep time 15 mins Cook time 6 mins Total time 21 mins For a quick and hearty lunch, these black bean and cheese quesadillas with salsa and cumin are perfect. Author: Amy Johnson | She Wears Many Hats… Continue Reading
