Pin It “I am a doctor and an amateur food artist. Creating cute food art is my hobby. Even though my schedule is quite hectic, I always find times to do what I really love. One day I just wanted… Continue Reading
Pin It The recipe comes from a great cookbook “An Irish butcher shop” by PatWhelan. Ingredients: – 500 g pork, finely minced – 1 shallot, peeled and finely chopped – 2 cloves of garlic, peeled and finely chopped – 1/4… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It If you know anything about Grumpy Cat and Boo, then the next time you are planning a party, here is a great idea for… Continue Reading
Pin It ngredients: 20 medium cake balls, chilled 1 (14-ounce) bag light brown candy melts ½ (14-ounce) bag white candy melts Edible sprinkles, to decorate See more details about this recipe on thecakeblog.com
