Baked Halibut with Olives, Asparagus and Potatoes
Pin It serves 4 Adapted by Weeknight Gluten-Free Ingredients: 1/2 cup pitted Kalamata olives, chopped 1/4 cup extra virgin olive oil, plus 2 tablespoons 1/4 cup fresh lemon juice, plus 1 tablespoon 2 tablespoons shallot,minced 1 tablespoon fresh thyme, minced… Continue Reading
