Pin It Author: Katya Serves: 6-8 Ingredients: 1 cup raw quinoa 1 cup pomegranate seeds 2 cups roughly chopped baby arugula 1 Gala apple, cored + chopped ½ cup chopped walnuts ¾ cup feta, crumbled ½ cup dried cranberries Dressing… Continue Reading
Pin It This simple Baked Frittata with Roasted Red Peppers, Arugula and Pesto is easy to make, naturally gluten-free, and full of delicious Italian flavor. Ingredients: 1 Tablespoon DeLallo extra virgin olive oil 1 cup diced white onion (about half… Continue Reading
Pin It By: Tessa Dish Type: Salad Cuisine: Vegetarian Makes: 2 main dish salads Ingredients: 2 T pumpkin seeds, toasted (see instructions in recipe) ¾ lb. sweet potatoes, any type, peeled Sea salt Ground black pepper 3½ T olive oil,… Continue Reading
Pin It Author: Krista Serves: 4-6 Ingredients: Candied Pecans: 1 cup of pecans 1 tablespoon of sugar Arugula Salad: 6 oz. of fresh arugula ⅓ cup of pomegranate seeds ½ cups of crumbled goat cheese 1 bosc pear, diced White… Continue Reading
Pin It Fresh, light yet filling tacos made with cumin-spiced black beans, topped with lime and jalapeño dressed arugula, quick-pickled radishes, avocado and feta. Recipe as written below yields 8 tacos. Ingredients: Jalapeño-lime dressing 3 tablespoons olive oil 3 tablespoons… Continue Reading
Pin It Pin It Pin It Ingredients: – sourdough bread, sliced and toasted – pesto mayo – arugula – tomato, sliced – bacon, cooked – fried egg – mozzarella cheese, shredded – pepper, to season – Preheat oven to broil.… Continue Reading
