This amazingly satisfying Vegetable Korma is a one pot meal which is naturally vegan and gluten free. It’s really flexible and always delicious by adding your favorite vegetables so you won’t never get bored or tired of this.
Ingredients:
1 15 oz can coconut milk
6 Tbs Korma curry paste
4 cups mixed vegetables
2 Tbs garam masala
2 Tbs tomato paste
5 cloves garlic
salt, pepper to taste
Optional:
1/2 cup roasted and salted cashews
Read more at contentednesscooking.com
