Shrimp Salsa

Shrimp Salsa is great with tortilla chips or sliced cucumber. An excellent party idea.


8 oz (240 g) cooked shrimp
1 tablespoon extra virgin olive oil
1 clove garlic, peeled and puréed
1 ripe avocado, peeled and diced
2 tomatoes, peeled and diced
1/2 cup finely chopped onion
1 jalapeño pepper, seeded and minced
1/4 cup freshly squeezed lime juice
1 teaspoon salt
pinch of freshly ground black pepper


1. In a mixing bowl, combine shrimp, extra virgin olive oil and garlic.

2. Toss well.

3. Add remaining ingredients and mix well.

4. Cover and refrigerate shrimp salsa for 1 hour.




Stay Fancy! ;)

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