Ingredients:
~~ For the honey lime tequila shrimp tacos ~~
2 pounds (454 g) raw shrimps, peeled and deveined
1 teaspoon coarse sea salt
2 tablespoons raw honey
juice of 2 limes + 1 lime
1/2 cup tequila
1 medium onion, finely minced
1/4 teaspoon ground cumin
1/4 teaspoon ground chipotle (optional)
2 avocados, diced
1/2 head of red cabbage, thinly sliced
~~ For the slaw dressing ~~
1/4 cup (60 ml) freshly squeezed lime juice (about 2-3 limes)
1 teaspoon of Dijon mustard
sea salt and pepper to taste
1/2 cup light, neutral oil, such as grapeseed
~~ For the chipotle crema ~~
1 cup (250 ml) sour cream or créme fraîche (low fat can be used)
1 to 2 pieces of chipotle chiles in adobo sauce (canned)
~~ For assembly ~~
12 – 15 homemade or store-bought good quality yellow or white corn tortilla
a handful of cilantro, finely chopped
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